Amazing food and little known history in Southeast Kansas
Looking for a one-of-a-kind destination that doesn’t break the bank? Consider Kansas, a state filled with smaller cities that pack the flavor and character often missing from better-known hubs. And Pittsburg might just be the perfect example of that.
Originally posted January 3, 2017 To celebrate National Spaghetti Day on January 4, we took a visit to Pallucca’s Meat Market and Deli. We interviewed owner, Ethan Edwards, about the history of the deli and the popularity of the pasta recipes that have been around for years. Pallucca’s Meat Market […]
Located on the Frontier Military Historic Byway, Frontenac, Kansas is renowned for its rich coal-mining history and vibrant community spirit, making it one of my top small-town destinations in the Southeastern region.
Having opened just before the pandemic, TOAST in Pittsburg has seen it’s share of challenges. But, Heather Horton says she and her husband, Roger, have learned to stay flexible.
Sitting down to a plate of crispy fried chicken is a Kansas tradition, especially in the southeast corner of the state, dating back to the early 1900s. Add a slice of pie for dessert, and you have the makings for a stick-to-your-ribs meal, which was exactly what hardworking coal miners needed to sustain themselves through a 12-hour day, six days a week many years ago.
“I think that luck is diminishing on long-term success. I think that persistence, perseverance, hard work, humility, dedication and staying true to your values far outweigh the role of luck in success in both life and business.”
A well traveled Southeast Kansas girl and her East Coast husband are two culinary experts working to enhance quality of life one creative, yet comfortable meal at a time.
Coffee drinkers will drive miles for a delicious latte or espresso. Luckily, the Kansas map is dotted with one-of-a-kind coffee shops catering to caffeine junkies.
Meet Kansas FarmHER Chuckie Hessong, the joyful force behind Laughing Rooster Eats and Laughing Rooster Farm. From her bustling farm filled with goats, poodles, and garden-grown goodness to her colorful kitchen where comfort food reigns, Chuckie shares the magic of real-life cooking, farming, and family living—all with a laugh and a whole lot of heart.
This was supposed to be a story about the hardships of opening a restaurant. This is not that story. You see, the owners of Bushel & a Peck had no business moving back to Southeast Kansas. They take food seriously – certainly more seriously than the region is used to.
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