Let me introduce you to the food of Kansas, Southeast style. The farm-fresh fare in this corner of the Sunflower State is sure to charm you.
Foodies
Student launches culinary business with help from fellow Gorilla, SBDC
A Pittsburg State University student who dreams of owning her own business is getting support and mentorship from a two-time Pitt State graduate with a business of her own.
I Found The Best Cheeseburger and $2 Beers In The Middle of Nowhere
I just got back from shooting another episode of Barstool Outdoors, this time in Parsons, Kansas to hunt ducks. But somehow, my biggest takeaway from the trip didn’t happen in a blind—it was His & Hers Bar & Grill in Walnut, Kansas.
National Pie Day (1/23): The Best Pies in Crawford County
Originally posted January 20, 2017 to celebrate National Pie Day on January 23 As David Mamet wrote in Boston Marriage, “We must have a pie. Stress cannot exist in the presence of a pie.” There’s something special about sharing a piece of pie. From the sweet, creamy filling to the […]
One Of America’s Most Affordable Destinations In 2025 Is A Kansas Gem Famous For Its Fried Chicken ‘Wars’
Looking for a one-of-a-kind destination that doesn’t break the bank? Consider Kansas, a state filled with smaller cities that pack the flavor and character often missing from better-known hubs. And Pittsburg might just be the perfect example of that.
National Spaghetti Day (1/4): History of Pallucca’s Meat Market and Deli
Originally posted January 3, 2017 To celebrate National Spaghetti Day on January 4, we took a visit to Pallucca’s Meat Market and Deli. We interviewed owner, Ethan Edwards, about the history of the deli and the popularity of the pasta recipes that have been around for years. Pallucca’s Meat Market […]
Find your fun in Frontenac, Kansas: Where coal mining history meets community spirit
Located on the Frontier Military Historic Byway, Frontenac, Kansas is renowned for its rich coal-mining history and vibrant community spirit, making it one of my top small-town destinations in the Southeastern region.
Life & Work with Heather Horton of TOAST in Pittsburg
Having opened just before the pandemic, TOAST in Pittsburg has seen it’s share of challenges. But, Heather Horton says she and her husband, Roger, have learned to stay flexible.
Fried Chicken and Pie
Sitting down to a plate of crispy fried chicken is a Kansas tradition, especially in the southeast corner of the state, dating back to the early 1900s. Add a slice of pie for dessert, and you have the makings for a stick-to-your-ribs meal, which was exactly what hardworking coal miners needed to sustain themselves through a 12-hour day, six days a week many years ago.
Exploring Life & Business with Kelley Terlip of Bushel & a Peck
“I think that luck is diminishing on long-term success. I think that persistence, perseverance, hard work, humility, dedication and staying true to your values far outweigh the role of luck in success in both life and business.”
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