Frontenac

Foodies, Frontenac, Girard area, Pittsburg

Fried Chicken and Pie

Sitting down to a plate of crispy fried chicken is a Kansas tradition, especially in the southeast corner of the state, dating back to the early 1900s. Add a slice of pie for dessert, and you have the makings for a stick-to-your-ribs meal, which was exactly what hardworking coal miners needed to sustain themselves through a 12-hour day, six days a week many years ago.