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• TOAST

  by Brett Dalton

  TOAST has been one of the hottest new restaurants on the scene since opening in 2019. Its creative take on traditional dishes, combined with the artistic […]

• The Black House

  by Brett Dalton

   The interview had ended, and it was time to take a few pictures. “By the way, don’t take photos of the outside.” Why not? “I don’t want […]

• Root Coffeehouse

  by Brett Dalton

  He has a biology degree and spent a good chunk of his career in public education. So of course Brad Stefanoni now runs a coffeehouse downtown. 

• The Meat Shed

  by Brett Dalton

  No pigs in the house. That was his wife’s only rule once he decided to try this. “So we built the first shop out in the garage,” said Matt DeMoss, […]

• Books & Burrow

  by Brett Dalton

   Opening a business is exciting. And risky. And scary. And stressful.  Unless you don’t give yourself time to feel any of that. “We gave ourselves […]

• White Elephant Emporium

  by Brett Dalton

  They knew this would be a unique thing for Pittsburg.  It’s eclectic. Like them.  “One of the main questions we had at the start was whether […]